Total Time
30mins
Prep 10 mins
Cook 20 mins

These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine the first six ingredients and heat over med-hi to 260 degrees, using a candy thermometer, stirring frequently.
  3. Meanwhile, cover a cookie sheet with aluminum foil.
  4. Stir in pecans and transfer to cookie sheet, spreading out pecans as much as possible.
  5. Bake for 12 - 15 minutes, remove from oven and immediately sprinkle with remaining salt.
  6. Let cool for a few minutes, then separate the pecans from the foil and from each other.
  7. Lift up the edges of the foil and toss the pecans so that the salt is evenly distributed.
Most Helpful

You weren't kidding about being addictive! This was a wonderful treat, enjoyed by all. I loved the Kahlua added to the glaze, giving it just that wonderful hint of coffee-praline flavor! Thinking about it, these would be good served on a wonderful salad. Thanks so much for sharing this great recipe!

5 5

Absolutely delicious! I made these and wished I would have had them done to include on my trays for neighbors!! My Dad ended up taking the rest home, so I will make more for DH to take to work unless I try for New Years. Will make again!! Easy and tasty! Thanks for posting. **Made for Beverage Tag 2007**

5 5

What a fabulous glazed pecan. Followed the recipe exactly, and these are just perfectly delicious.