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    You are in: Home / Recipes / Kahlua Fudge Recipe
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    Kahlua Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ratherbeswimmin''s Note:

    Taste of Home

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    Ingredients:

    Yield:

    1/2 pou ...

    Units: US | Metric

    Directions:

    1. 1
      Line a 9-inch square pan with foil and grease the foil with 1 t butter; set aside.
    2. 2
      In a large saucepan over low heat, cook and stir the white chocolate until melted.
    3. 3
      Add in milk and remaining butter; stir until smooth.
    4. 4
      Remove from the heat; stir in pecans and Kahlua.
    5. 5
      Pour into prepared pan.
    6. 6
      Cover and refrigerate for 2 hours or until firm.
    7. 7
      Using foil, lift fudge out of pan; gently peel off foil; cut fudge into 1-inch squares.

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    Ratings & Reviews:

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    Nutritional Facts for Kahlua Fudge

    Serving Size: 1 (1332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3106.3
     
    Calories from Fat 1540
    49%
    Total Fat 171.1 g
    263%
    Saturated Fat 94.4 g
    472%
    Cholesterol 204.9 mg
    68%
    Sodium 783.1 mg
    32%
    Total Carbohydrate 345.8 g
    115%
    Dietary Fiber 3.3 g
    13%
    Sugars 342.1 g
    1368%
    Protein 38.5 g
    77%

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