Kahlua Fudge

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Total Time
2hrs 30mins
30 mins
2 hrs

Taste of Home

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  1. Line a 9-inch square pan with foil and grease the foil with 1 t butter; set aside.
  2. In a large saucepan over low heat, cook and stir the white chocolate until melted.
  3. Add in milk and remaining butter; stir until smooth.
  4. Remove from the heat; stir in pecans and Kahlua.
  5. Pour into prepared pan.
  6. Cover and refrigerate for 2 hours or until firm.
  7. Using foil, lift fudge out of pan; gently peel off foil; cut fudge into 1-inch squares.