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    You are in: Home / Recipes / Kahlua French Toast Recipe
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    Kahlua French Toast

    Kahlua French Toast. Photo by barefootmommawv

    1/1 Photo of Kahlua French Toast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    peachez's Note:

    Easy breakfast treat, sometimes I dust them lightly with powdered sugar instead of syrup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dipping Mixture

    Bread

    • 1 loaf sliced bread (cinnamon, raisin or your favourite, 1 lb. loaf )

    Topping

    Directions:

    1. 1
      Beat eggs, add remaining ingredients ( except bread, pecans and coconut ).
    2. 2
      Dip bread slices in egg mixture and cook on hot, lightly oiled skillet or griddle until golden brown on each side.
    3. 3
      Sprinkle some pecans and coconut on top of each serving, Or serve with your favourite syrup or top with fruit.

    Ratings & Reviews:

    • on November 16, 2008

      45

      Yum! This was easy to make. I used regular bread because that is what I had on hand. The kahlua wasn't over powering. Gave the french toast a nice aroma. I bumped it up to 5 eggs added a few tablespoons of milk and got enough for 12 pieces of french toast. Thanks for posting. Made for My 3 Chefs Nov 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kahlua French Toast

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.9
     
    Calories from Fat 137
    27%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 215.7 mg
    71%
    Sodium 773.8 mg
    32%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 13.5 g
    54%
    Protein 15.7 g
    31%

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