Kahlua French Toast
photo by Linda in Madison
- Ready In:
- 28mins
- Ingredients:
- 5
- Yields:
-
8 slices
- Serves:
- 4
ingredients
directions
- Heat butter in a 12" skillet over medium heat.
- Beat the eggs, milk, cinnamon and Kahlua together in a medium sized bowl.
- When the pan is hot, dip bread in egg mixture coating both sides well.
- Place coated bread in the skillet turning occassionally till each side is golden bown.
- Remove the toast from the pan and place a dab of butter on each piece of French Toast.
- Drizzle syrup over the toast and dress with a sprinkling of confectioner's sugar.
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RECIPE SUBMITTED BY
<p>Italian by birth and heritage, I love to eat! And in order to enjoy the full measure of a meal, I love to prepare them as well. But only now have I begun to fully explore the culinary arts... I'm having SO much fun!</p>