Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a great recipe from a 1986 Kahlua recipe book.

Ingredients Nutrition

  • 1 12 ounces Kahlua
  • 8 ounces eggnog
  • whipped cream, Reddi-wip
  • nutmeg, ground

Directions

  1. Add 1.5 oz. Kahlua to a cup of your favorite eggnog (or 3/4 cup of Kahlua per quart of eggnog). Stir. Top with whipped cream and ground nutmeg. Sit back and enjoy!
Most Helpful

This is soooo yummy! Thanks for sharing this winner. Made for Zaar Chef Alphabet Soup Tag.

lazyme January 27, 2014

OMG this is soooo good. I love eggnog and I tried vodka before but Kahlua is so much better

Marianneee December 08, 2010