Prep 10 mins
Cook 0 mins
If you love Kahlua as much as I do, you will love this. Endless possibilities too. Try spread on pound cake-yum!
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons cream
- 2 tablespoons sugar
- 2 tablespoons chopped almonds, toasted
- 1⁄3 cup Kahlua
- Beat cream cheese until smooth, slowly add kahlua, cream & sugar; beating well. Refrigerate until ready to serve.
- Top with almonds when ready to serve.
I love Kahlua and I also liked this dip. Great with green apples. But would be great also with muffins or cake. Or by the spoon LOL I didn't add sugar as Kahlua is sweet enough for me. Thanks SB6 :) Made for PAC spring 2011