Made for my friend's birthday and it received rave reviews. Used two eggs instead of the substitute. The nutty/chocolate top makes this cake special. I served with freshly whipped cream.
this was very good, I used 2 whole eggs in place of the substitute and the 1 egg, I also used 1/3 cup coconut milk and 1/4 cup half and half cream, I had the coconut milk in my fridge that needed to be used up, both changes worked well for this, thanks for sharing Mary!