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    You are in: Home / Recipes / Kahlua Crunch Coconut Cake Recipe
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    Kahlua Crunch Coconut Cake

    Average Rating:

    2 Total Reviews

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    • on January 07, 2010

      Made for my friend's birthday and it received rave reviews. Used two eggs instead of the substitute. The nutty/chocolate top makes this cake special. I served with freshly whipped cream.

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    • on July 16, 2008

      this was very good, I used 2 whole eggs in place of the substitute and the 1 egg, I also used 1/3 cup coconut milk and 1/4 cup half and half cream, I had the coconut milk in my fridge that needed to be used up, both changes worked well for this, thanks for sharing Mary!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kahlua Crunch Coconut Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 93
    33%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 17.2 mg
    5%
    Sodium 241.0 mg
    10%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.7 g
    95%
    Protein 3.6 g
    7%

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