Kahlua Creamy Chocolate Fondue
- 1 lb milk chocolate, chopped into pieces
- 1 cup lite whipping cream
- 1⁄4 cup Kahlua
- Combine chocolate and whipped cream together in a saucepan.
- Heat stirring frequently, over low heat until chocolate is melted.
- Stir in Kahlua.
- Serve warm with biscotti or amoretti cookies or fresh fruit dippers.