Total Time
20mins
Prep 5 mins
Cook 15 mins

I'm a big fan of Kahlua and love this served over bread pudding. In fact, as Emeril would say "this would be good served on a bumper".

Directions

  1. In a cup or small bowl combine water and cornstarch stirring until dissolved.
  2. Set cornstarch mixture aside.
  3. In heavy saucepan stir together heavy cream, sugar and Kahlua.
  4. Cook over medium heat stirring constantly until mixture comes to a boil.
  5. Lower heat and simmer for 1 minute.
  6. Add cornstarch mixture and simmer over low heat for 4 minutes, stirring constantly until thickened.
  7. Remove from heat and whisk for 1 minute.
Most Helpful

This is an absolutely easy and delicious sauce. I serve it with Tiramisu; either drizzle it over the Tiramisu or drizzle the sauce on the plate before serving. Thanks for sharing.

Marketa August 21, 2011

This cream sauce is spectacular! I halfed the recipe to serve along with strawberry crepes.

matamama2 February 27, 2010