A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). This is sooo delicious! Notes: You can use regular milk for the evaporated milk. May be made up to two days in advance; just store in a covered bowl in the fridge until serving time. P.S. Would also be excellent made with Amaretto vs. Kahlua. :) Enjoy!
- In a medium bowl beat together the dip ingredients with an electric beater until completely combined.
- Refrigerate in a covered bowl until serving time. Dust with cocoa powder (sift if lumpy) just before serving.
- Serve with fresh strawberries or your favorite fruit or cookies for dipping.