Total Time
30mins
Prep 20 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
  2. Add kahlua and egg, beating well.
  3. Combine flour and next 3 ingredients, stirring well.
  4. Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
  5. Cover and chill dough for 15 minutes.
  6. Combine powdered sugar and cocoa.
  7. Shape dough into 1-inch balls; Roll each ball in sugar mixture.
  8. Place on cookie sheets coated with cooking spray.
  9. Flatten each with a fork in a crisscross pattern.
  10. Bake at 400 degrees for 9 minutes.

Reviews

(7)
Most Helpful

These were fabulous. And come in as one point each for WW. I added a dash of Godiva Liquour in also to make them delicious.

bluecow24 April 14, 2002

This recipe is just fine. The cookies taste good but they are more than crunchy. I was expected a stronger flavor to coffee. We left them into the oven more than the time the recipe says.

little muffin October 09, 2008

Recipe should say to be careful how fast/often we mix/kneed our cookie dough. I would say minimum handling - even in the rolling - drop on the pan and bake IMHO. My first batch came out like cardboard also.

tang_f6 December 27, 2005

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