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    You are in: Home / Recipes / Kahlua Coffee Cake Recipe
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    Kahlua Coffee Cake

    Kahlua Coffee Cake. Photo by mydesigirl

    1/1 Photo of Kahlua Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    lmn_pepper's Note:

    A very rich moist cake that tastes like a rum cake.

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    Serves: 4-6


    coffeec ...

    Units: US | Metric


    1. 1
      In a small bowl combine pecans, brown sugar and Kahlua, mix well and set aside for now.
    2. 2
      In a large mixing bowl, combine yellow cake mix, dry pudding mix, and beat in eggs one at a time beating well after each addition.
    3. 3
      Add in sour cream and vegetable oil; mix well.
    4. 4
      Beat for a couple minutes on medium speed then blend in your pecan mixture; mix well.
    5. 5
      Grease with solid Crisco, very well, a bundt pan. Being sure to get into all the creases in the pan so that it is very well covered with solid shortening. As cake can stick if not a well greased pan.
    6. 6
      Pour your cake batter into the pan, and put into a preheated 350°F oven.
    7. 7
      Bake at 350°F for 45-60 minutes or until toothpick tests done.
    8. 8
      Allow to cool in pan for 10 minutes then remove to a cooling rack to cool completely. Serve.

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    Ratings & Reviews:

    • on April 12, 2009


      I love anything with Kahlua in it! This was a great coffee cake. Not overly sweet at all. I received a lot of ooh's and ahh's. Mine was finished in 1 hour. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kahlua Coffee Cake

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1865.9
    Calories from Fat 955
    Total Fat 106.2 g
    Saturated Fat 20.1 g
    Cholesterol 239.3 mg
    Sodium 1270.2 mg
    Total Carbohydrate 196.3 g
    Dietary Fiber 4.0 g
    Sugars 146.2 g
    Protein 16.2 g

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