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    You are in: Home / Recipes / Kahlua Cinnamon Brownies Recipe
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    Kahlua Cinnamon Brownies

    Average Rating:

     4 Total Reviews

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    • on February 01, 2009

      I'm kind of disappointed. Cause we don't find that they taste the Kahlua. So I think coffee would have been great instead of Kahlua. And 30 minutes was too much. They're a bit dry. They taste more the chocolate and cinnamon. Another time I'll omit the cinnamon and use coffee and reduce the cooking them. Thanks Alison. Made for I recommend tag game

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    • on January 02, 2009

      Really, really good. The kahlua adds a lot of flavor. I will be making these again!! Thank you for posting. Made for I Recommend Tag.

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    • on November 16, 2007

      Delicious! Mine looked nothing like flower's-they were thin and very fudgy. They reminded me somewhat of Little Debbies...in texture only!, LOL. I was able to have one before my youngest son scooped them up to take home. TFS

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    • on October 14, 2007

      It's a good thing these are lower fat because they are positively addicting! lol I used butter instead of margarine. Baked for 28 minutes and next time I will knock a little more time off as they were a bit crumbly and dry. The flavor is outstanding however! Thanks so much for the recipe!

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    Nutritional Facts for Kahlua Cinnamon Brownies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 117.9
     
    Calories from Fat 37
    32%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 13.2 mg
    4%
    Sodium 101.3 mg
    4%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.0 g
    48%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info
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