Kahlua Cinnamon Brownies

READY IN: 50mins
Recipe by alisonpeach

Super rich chocolaty brownies! They are extremely fudge-y and also happen to be on the lighter side - so indulge and don't feel guilty! - this came from a Southern Living cook book

Top Review by Boomette

I'm kind of disappointed. Cause we don't find that they taste the Kahlua. So I think coffee would have been great instead of Kahlua. And 30 minutes was too much. They're a bit dry. They taste more the chocolate and cinnamon. Another time I'll omit the cinnamon and use coffee and reduce the cooking them. Thanks Alison. Made for I recommend tag game

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. Combine chocolate chips and margarine in a small saucepan; cook over medium low heat until chocolate melts, stirring constantly. remove from heat and stir in Kahlua and vanilla - set aside.
  3. Beat brown sugar and egg in a large bowl until well blended. Add the chocolate mixture and beat well. then add the remaining dry ingredients. coat an 8 in square baking pan with spray and pour batter inches.
  4. Bake at 350 for 30 minutes or until a toothpick comes out clean.
  5. When they come out, immediately sprinkle sugar on top.
  6. Cool cut and enjoy.

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