Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kahlua Chocolate Trifle Recipe
    Lost? Site Map

    Kahlua Chocolate Trifle

    Kahlua Chocolate Trifle. Photo by *Huntergirl*

    1/2 Photos of Kahlua Chocolate Trifle

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Karen=^..^='s Note:

    WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
    2. 2
      Poke holes in cake with fork and pour KAHLUA over top.
    3. 3
      Refrigerate several hours or overnight and cut cake into cubes.
    4. 4
      In a large bowl, prepare pudding mixes with milk according to package directions.
    5. 5
      Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
    6. 6
      Repeat layers 2 more times.
    7. 7
      Refrigerate until serving time.

    Ratings & Reviews:

    • on December 21, 2002

      55

      Excellent! I made this for my daughter's Preschool Christmas/Teacher Appreciation luncheon, with one *small* change ---- no Kahlua! No alcohol allowed in the school. Instead, I used caramel ice cream topping on the cake - it was wonderful! I chopped up 3 Nutrageous candy bars and put them between layers (just 2 layers) and on top, along with some Christmas spinkles. It was a hit. It does make a lot -- try it - you'll love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2004

      35

      It was only bc of the rave reviews that I decided to try this. Although the flavors did seem to blend together better the next day, I was not that impressed with the results. If I would make this again, I would use chocolate mousse. The instant chocolate pudding just didn't have enough of chocolate umph for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      YUM!!! This trifle was beautiful and delicious. I made as is except for adding toffee bits around the edge of each cool whipped layer. I really like the addition of the toffee bits so might add more next time. Thanks for the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

    Advertisement

    Nutritional Facts for Kahlua Chocolate Trifle

    Serving Size: 1 (113 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 86
    31%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 6.6 mg
    2%
    Sodium 395.5 mg
    16%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.2 g
    109%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites