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    You are in: Home / Recipes / Kahlua Chocolate Pecan Pie Recipe
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    Kahlua Chocolate Pecan Pie

    Kahlua Chocolate Pecan Pie. Photo by Midwest Maven

    1/1 Photo of Kahlua Chocolate Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    loof's Note:

    A decadent version of pecan pie!

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    Units: US | Metric


    1. 1
      Combine sugar and flour in a large mixing bowl. Add eggs and mix thoroughly.
    2. 2
      Melt butter and add to flour mixture until butter is completely absorbed.
    3. 3
      Add the Kahlua, chocolate chips, and pecans and mix well.
    4. 4
      Pour pecan mixture into the pie shell. Bake at 300 degrees for 45 minutes.

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    Ratings & Reviews:

    • on July 06, 2012


      Deliciously rich and decadent! We love Kahlua and with chocolate and pecans as well, this is one scrumptious dessert. It is really sweet, but that just means it will last longer if you cut smaller portions -- that's not a bad thing! Will definitely keep this in my go-to file for desserts; especially during the holidays. Made for the 1-2-3 Tag, July, 2012.

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    • on March 30, 2009


      Wow! Sooooo yummy, and so gone already! This was just delicious and sweet and loved by everyone in my family. You know its a great recipe when its being eaten and you get requests to make it again, lol! Thanks :) Made this for Spring PAC 2009.

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    • on November 27, 2007


      If you like chocolate and kahlua, you should really enjoy this pie. It is decadent! Knowing my oven, I did bake this at 350 degrees for about an hour or else I knew it wouldn't set. Thanks for sharing - it was gone immediately.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Kahlua Chocolate Pecan Pie

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 610.9
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 12.6 g
    Cholesterol 77.0 mg
    Sodium 211.3 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 3.4 g
    Sugars 48.8 g
    Protein 6.0 g

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