Kahlua Chocolate Chunk Cookies

READY IN: 21mins
Recipe by Kree

I know, I'm going Rachael Ray crazy. But just look at these! Don't they make you drool? She spelled them "Kahluha", but I just changed it to the usual spelling.

Top Review by Mean Mary

This is a good basis for trying other flavors. I used a peanut butter cookie mix, what I had on hand. I don't like coffee so eliminated that. Instead of Kahlua, I used Frangelico (hazelnut flavored) and coarsely chopped hazelnuts. Very good, I shared with friends and hid some in the freezer. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Place racks in center of oven.
  3. In a mixing bowl, make a well in the center of dry chocolate chip cookie mix.
  4. Add softened butter, egg, Kahluha, instant coffee and ground coffee, chocolate chunks and walnuts.
  5. Mix well to combine all ingredients into cookie dough.
  6. Scoop with a small scoop or by heaping tablespoons and drop cookies 2 inches apart on ungreased nonstick cookie sheet or sheets lined with parchment paper.
  7. Bake cookies in batches 9 to 11 minutes or until crisp and browned at edges.
  8. Transfer to wire rack to cool and serve.

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