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    You are in: Home / Recipes / Kahlua Chocolate Chunk Cookies Recipe
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    Kahlua Chocolate Chunk Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 03, 2010

      This is a good basis for trying other flavors. I used a peanut butter cookie mix, what I had on hand. I don't like coffee so eliminated that. Instead of Kahlua, I used Frangelico (hazelnut flavored) and coarsely chopped hazelnuts. Very good, I shared with friends and hid some in the freezer. Thanks for posting.

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    • on August 31, 2010

      My friend used to make these for parties, and I loved them so much, I demanded the recipe, which I only now see has been on this site for years! This recipe is SO simple and delicious. I'll agree that depending on what kind of instant coffee/espresso you use, the coffee flavor can be very strong, but it's just a matter of tweaking that ingredient to your own tastes to make them out of this world!

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    • on October 26, 2003

      My husband and I both love chocolate and coffee but, I'm sorry, the coffee flavor and texture was too strong for us. I halved the 1 T. regular grind coffee, thinking it sounded too strong, and it was still too much of a raw coffee flavor. I'm sorry Kree, I wanted to like this but it was too heavy on the coffee.

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    Nutritional Facts for Kahlua Chocolate Chunk Cookies

    Serving Size: 1 (838 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.8
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 2.9 g
    Cholesterol 11.7 mg
    Sodium 65.6 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 1.4 g

    The following items or measurements are not included:

    regular grind coffee

    bittersweet chocolate

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