- 524.46 g boxduncan hines moist deluxe devil's food cake mix
- 99.22 g instant chocolate pudding mix
- 118.29 ml chocolate chips
- 4 eggs
- 177.44 ml vegetable oil
- 236.59 ml sour cream
- 118.29 ml Kahlua
- 44.37 ml powdered sugar
- 236.59 ml chopped walnuts, divided
Directions See How It's Made
- Preheat oven to 350 degrees.
- Grease or Butter Bundt Pan
- Mix all ingredients well in a large bowl.
- Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
- Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.