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    You are in: Home / Recipes / Kahlua Chicken Recipe
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    Kahlua Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 15, 2005

      VERY good sweet and just right. I served mine over white rice with steamed veges. Also used real onions instead of the onion salt. I thickened the sauce that way it sticks to the chicken better.

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    • on April 16, 2012

    • on March 22, 2010

      What an excellent way to use kahlua! In fact the best one I've tried so far :lol: Quick, easy and tasty - will definitely make this again! Thanks for posting. Made for Healthy Choices ABC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2005

      Definitely easy and definitely tasty. I've never tried kahlua before, so I wasn't sure what to expect; but I like to try different things. I'm very glad I tried this, and I'll be making it again when I need a speedy dinner. I thickened the sauce at the end, and it made a nice gravy for the chicken and a baked potato. Thanks for sharing this recipe!

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    Nutritional Facts for Kahlua Chicken

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 57
    31%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 30.8 mg
    10%
    Sodium 50.6 mg
    2%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.4 g
    53%
    Protein 7.8 g
    15%

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