Kahlua Chicken

Tebo's Note:

A very quick and easy dinner. If the sauce is thickened it is a coating for the chicken. If the sauce in not thickened it is a nice sauce for the chicken over rice.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 2 chicken breast halves (I prefer with bone)
• ½ teaspoon onion salt
• 1 tablespoon butter
• 1⁄3; cup Kahlua
• ½ cup orange juice (add some concentrate too if available)
• 1 tablespoon lemon juice
• 1 teaspoon grated orange rind

Directions:

1. Sprinkle breasts with onion salt.
2. Brown in butter.
3. Combine remaining ingredients.
4. Pour over chicken.
5. Cover and simmer 35 to 40 minutes until done.
6. Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.

Reviews

[John W Wenzelburger]

VERY good sweet and just right. I served mine over white rice with steamed veges. Also used real onions instead of the onion salt. I thickened the sauce that way it sticks to the chicken better.

[Mia in Germany]

What an excellent way to use kahlua! In fact the best one I've tried so far :lol: Quick, easy and tasty - will definitely make this again! Thanks for posting. Made for Healthy Choices ABC.

[PhylPhyl]

Definitely easy and definitely tasty. I've never tried kahlua before, so I wasn't sure what to expect; but I like to try different things. I'm very glad I tried this, and I'll be making it again when I need a speedy dinner. I thickened the sauce at the end, and it made a nice gravy for the chicken and a baked potato. Thanks for sharing this recipe!