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    You are in: Home / Recipes / Kahlua Cheesecake Bars Recipe
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    Kahlua Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    lazyme's Note:

    I'm not sure where I got this recipe - someplace online I think. These sound totally decadent. I'm guessing at the number of servings because I haven't made this yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brownie Layer

    Cheesecake Layer

    Sour Cream Layer

    Directions:

    1. 1
      Brownie Layer:.
    2. 2
      Preheat oven to 350ºF.
    3. 3
      Lightly grease a 13 x 9-inch baking pan.
    4. 4
      Melt butter and chocolate in a small saucepan over low heat.
    5. 5
      Set aside to cool.
    6. 6
      Mix flour, baking powder and salt.
    7. 7
      In a large bowl, beat brown sugar, eggs, powdered coffee and vanilla extract until blended.
    8. 8
      Stir in cooled chocolate mixture.
    9. 9
      Spread batter in an even layer in prepared pan.
    10. 10
      Cheesecake Layer:.
    11. 11
      Beat cream cheese, sugar and flour in a large bowl with an electric mixer on medium speed until pale and fluffy.
    12. 12
      Add eggs, one at a time, beating well after each.
    13. 13
      Beat in liqueur, vanilla extract and cinnamon.
    14. 14
      Carefully pour over brownie layer and spread in an even layer.
    15. 15
      Bake 20 minutes until the top is almost set.
    16. 16
      Sour Cream Layer:.
    17. 17
      Mix sour cream and sugar.
    18. 18
      After bars have baked 20 minutes, remove pan from oven and carefully spread sour cream mixture over top.
    19. 19
      Return to oven and bake 10 minutes longer.
    20. 20
      Cool pan completely on wire rack before cutting in bars.

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    Ratings & Reviews:

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    Nutritional Facts for Kahlua Cheesecake Bars

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 107
    51%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 56.5 mg
    18%
    Sodium 89.0 mg
    3%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.3 g
    77%
    Protein 2.7 g
    5%

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