Kahlua Cheesecake

READY IN: 4hrs 20mins
Recipe by Chef Sweet Sal

This cheesecake tastes decadent, and is a nice change from regular cheese cake. It even makes it's own crust.

Top Review by Alisa Lea

This recipe was easy to make and my family enjoyed it. It's not quite the same texture as most cheesecakes but it tastes really good.

Ingredients Nutrition


  1. Heat oven to 350. Grease 9 X 1 1/2" pie plate.
  2. Dissolve coffee in Kahlua. Beat with remaining base ingredients on high speed 2 minutes, scraping the bowl frequently. Pour into pie plate.
  3. Bake about 35 minutes or until center is firm and puffed. Cool 5 minutes (top will be cracked).
  4. Mix Chocolate Topping: chocolate, powdered sugar, and Kahlua. Stir in sour cream and vanilla.
  5. Spread Chocolate Topping carefully over cheesecake. Refrigerate at least 3 hours.

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