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    You are in: Home / Recipes / Kahlua Cheesecake Recipe
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    Kahlua Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Chef Sweet Sal's Note:

    This cheesecake tastes decadent, and is a nice change from regular cheese cake. It even makes it's own crust.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Base

    Chocolate Topping

    Directions:

    1. 1
      Heat oven to 350. Grease 9 X 1 1/2" pie plate.
    2. 2
      Dissolve coffee in Kahlua. Beat with remaining base ingredients on high speed 2 minutes, scraping the bowl frequently. Pour into pie plate.
    3. 3
      Bake about 35 minutes or until center is firm and puffed. Cool 5 minutes (top will be cracked).
    4. 4
      Mix Chocolate Topping: chocolate, powdered sugar, and Kahlua. Stir in sour cream and vanilla.
    5. 5
      Spread Chocolate Topping carefully over cheesecake. Refrigerate at least 3 hours.

    Ratings & Reviews:

    • on October 29, 2005

      45

      This recipe was easy to make and my family enjoyed it. It's not quite the same texture as most cheesecakes but it tastes really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kahlua Cheesecake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 516.7
     
    Calories from Fat 305
    59%
    Total Fat 33.9 g
    52%
    Saturated Fat 19.9 g
    99%
    Cholesterol 155.0 mg
    51%
    Sodium 356.0 mg
    14%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 32.9 g
    131%
    Protein 9.1 g
    18%

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