Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

This cheesecake tastes decadent, and is a nice change from regular cheese cake. It even makes it's own crust.

Ingredients Nutrition

Directions

  1. Heat oven to 350. Grease 9 X 1 1/2" pie plate.
  2. Dissolve coffee in Kahlua. Beat with remaining base ingredients on high speed 2 minutes, scraping the bowl frequently. Pour into pie plate.
  3. Bake about 35 minutes or until center is firm and puffed. Cool 5 minutes (top will be cracked).
  4. Mix Chocolate Topping: chocolate, powdered sugar, and Kahlua. Stir in sour cream and vanilla.
  5. Spread Chocolate Topping carefully over cheesecake. Refrigerate at least 3 hours.
Most Helpful

This recipe was easy to make and my family enjoyed it. It's not quite the same texture as most cheesecakes but it tastes really good.

Alisa Lea October 29, 2005