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    You are in: Home / Recipes / Kahlua Carrots Recipe
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    Kahlua Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Deborah1's Note:

    Yes, this uses canned carrots, you could make with fresh, but why bother? This is my favorite way serve carrots, and I am often asked to make it.

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    Units: US | Metric


    1. 1
      Melt butter in medium saucepan.
    2. 2
      Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
    3. 3
      Add the carrots and stir to coat.
    4. 4
      Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.

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    Ratings & Reviews:

    • on March 26, 2009


      I make these all the time with butter and brown sugar but never thought to add kahlua! It takes the carrots to a new level! Can't wait to make these for my carrot loving daughter. Thanks for the recipe.

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    • on June 05, 2008


      I used coffee, hazelnut cream flavored coffee, which I think affected the flavor in a positive way. DH won't eat carrots and hated them, but my dd, who normally won't touch cooked carrots, had seconds. It was good enough that a non-carrot fan like me ate them and enjoyed them, too. Will definitely make this again.

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    • on January 04, 2007


      WOW....Can't get any better or easier than this. (I actually used fresh carrots and steamed them first...Dopey me forgot to read the part where it said CANNED carrots)...GREAT RECIPE...THANKS

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Kahlua Carrots

    Serving Size: 1 (174 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 274.6
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 198.7 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 6.1 g
    Sugars 27.8 g
    Protein 2.1 g

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