1 Review

Even made with sugar free ice cream this is just wonderful! I skipped the chocolate in the glass only to save some calories but if I were making it for guests I would use it. I couldn't fins any chocolate coffee beans here so I just sprinkled cinnamon as an accent and that works quite well for me. Without the chocolate drizzles it took about 2 mins to whiz up this thick lovely yum yum. Made for Photo Tag.

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Annacia May 12, 2009
Kahlua Cappuccinos