Kahlua Cappuccinos
Added July 07, 2008 | Recipe #312423
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Prep Time:
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An easy and delicious ice cream dessert. Recipe is from Woman's Day. For a kid-friendly variation, omit the Kahlua, increase milk to 1/4 cup and add 1/4 cup malted milk powder.
Directions:
1
You'll need two 8- to 10-ounce flared glasses.
2
Slightly soften ice cream.
3
Spoon ice cream into a blender.
4
Add milk and Kahlua; blend until smooth.
5
Pour into glasses and top with a dollop of whipped light cream and a few candies.
6
Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
7
Snip off corner of bag and drizzle chocolate onto inside of glasses.
8
Put glasses in the freezer for a minute or two to set chocolate.
Ratings & Reviews:
Even made with sugar free ice cream this is just wonderful! I skipped the chocolate in the glass only to save some calories but if I were making it for guests I would use it. I couldn't fins any chocolate coffee beans here so I just sprinkled cinnamon as an accent and that works quite well for me. Without the chocolate drizzles it took about 2 mins to whiz up this thick lovely yum yum. Made for Photo Tag.
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Nutritional Facts for Kahlua Cappuccinos
Serving Size: 1 (164 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 347.4
Calories from Fat 136
39%
Total Fat 15.1 g
23%
Saturated Fat 9.3 g
46%
Cholesterol 47.0 mg
15%
Sodium 109.1 mg
4%
Total Carbohydrate 43.4 g
14%
Dietary Fiber 1.5 g
6%
Sugars 38.9 g
155%
Protein 5.5 g
11%
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