Kahlua Cappuccinos

Total Time
5 mins
5 mins

An easy and delicious ice cream dessert. Recipe is from Woman's Day. For a kid-friendly variation, omit the Kahlua, increase milk to 1/4 cup and add 1/4 cup malted milk powder.

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  1. You'll need two 8- to 10-ounce flared glasses.
  2. Slightly soften ice cream.
  3. Spoon ice cream into a blender.
  4. Add milk and Kahlua; blend until smooth.
  5. Pour into glasses and top with a dollop of whipped light cream and a few candies.
  6. Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
  7. Snip off corner of bag and drizzle chocolate onto inside of glasses.
  8. Put glasses in the freezer for a minute or two to set chocolate.