Total Time
Prep 10 mins
Cook 15 mins

This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.

Ingredients Nutrition

  • 4 medium yams, cooked,peeled,cooled slightly or 1 (1 lb) can yam
  • 14 cup butter
  • 13 cup firmly packed brown sugar
  • 14 cup Kahlua


  1. Cut yams in serving size pieces.
  2. In heavy skillet, melt butter with sugar.
  3. Add Kahlua; cook 1 minute.
  4. Add yams; turn until brown on all sides.
  5. Cover, reduce heat; cook about 15 minutes.
  6. Turn yams once more before serving.
Most Helpful

I LOVE this recipe. I found this years ago in a Kahlua recipe pamphlet. I lost this page from my booklet and I was so relieved to find this online. I added pecans to my recipe. This is always part of our Thanksgiving dinner.

kaylyn60 November 24, 2011

I forgot to review these! These were so freakin delicious! Thank you!

meganhough March 15, 2010

AWESOME! I made these for thanksgiving and everyone loved them. I baked them instead of the skillet method and I also added pecans and mini marshmallows. The kahlua really adds a great flavor.

CHaas December 13, 2009

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