Recipe by Laudee
This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.
Top Review by kaylyn60
I LOVE this recipe. I found this years ago in a Kahlua recipe pamphlet. I lost this page from my booklet and I was so relieved to find this online. I added pecans to my recipe. This is always part of our Thanksgiving dinner.
- 4 medium yams, cooked,peeled,cooled slightly or 453.59 g can yam
- 59.14 ml butter
- 78.07 ml firmly packed brown sugar
- 59.14 ml Kahlua