Kahlua Candied Yams

Laudee's Note:

This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 4 medium yams, cooked,peeled,cooled slightly or 1 (1 lb) can yam
• ¼ cup butter
• 1⁄3; cup firmly packed brown sugar
• ¼ cup Kahlua

Directions:

1. Cut yams in serving size pieces.
2. In heavy skillet, melt butter with sugar.
3. Add Kahlua; cook 1 minute.
4. Add yams; turn until brown on all sides.
5. Cover, reduce heat; cook about 15 minutes.
6. Turn yams once more before serving.

Reviews

[kaylyn60]

I LOVE this recipe. I found this years ago in a Kahlua recipe pamphlet. I lost this page from my booklet and I was so relieved to find this online. I added pecans to my recipe. This is always part of our Thanksgiving dinner.

[Chef #817017]

I forgot to review these! These were so freakin delicious! Thank you!

[CHaas]

AWESOME! I made these for thanksgiving and everyone loved them. I baked them instead of the skillet method and I also added pecans and mini marshmallows. The kahlua really adds a great flavor.