Kahlua Candied Yams

Made This Recipe? Add Your Photo

Total Time
10 mins
15 mins

This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.

Skip to Next Recipe


  • 4 medium yams, cooked,peeled,cooled slightly or 1 (1 lb) can yam
  • 14 cup butter
  • 13 cup firmly packed brown sugar
  • 14 cup Kahlua


  1. Cut yams in serving size pieces.
  2. In heavy skillet, melt butter with sugar.
  3. Add Kahlua; cook 1 minute.
  4. Add yams; turn until brown on all sides.
  5. Cover, reduce heat; cook about 15 minutes.
  6. Turn yams once more before serving.
Most Helpful

5 5

I LOVE this recipe. I found this years ago in a Kahlua recipe pamphlet. I lost this page from my booklet and I was so relieved to find this online. I added pecans to my recipe. This is always part of our Thanksgiving dinner.

5 5

I forgot to review these! These were so freakin delicious! Thank you!

5 5

AWESOME! I made these for thanksgiving and everyone loved them. I baked them instead of the skillet method and I also added pecans and mini marshmallows. The kahlua really adds a great flavor.