Kahlua Candied Yams

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Total Time
10 mins
15 mins

This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.

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  • 4 medium yams, cooked,peeled,cooled slightly or 1 (1 lb) can yam
  • 14 cup butter
  • 13 cup firmly packed brown sugar
  • 14 cup Kahlua


  1. Cut yams in serving size pieces.
  2. In heavy skillet, melt butter with sugar.
  3. Add Kahlua; cook 1 minute.
  4. Add yams; turn until brown on all sides.
  5. Cover, reduce heat; cook about 15 minutes.
  6. Turn yams once more before serving.