Recipe by Laudee
This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.
Top Review by kaylyn60
I LOVE this recipe. I found this years ago in a Kahlua recipe pamphlet. I lost this page from my booklet and I was so relieved to find this online. I added pecans to my recipe. This is always part of our Thanksgiving dinner.
- 4 medium yams, cooked,peeled,cooled slightly or 1 (1 lb) can yam
- 1⁄4 cup butter
- 1⁄3 cup firmly packed brown sugar
- 1⁄4 cup Kahlua