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    You are in: Home / Recipes / Kahlua Candied Yams Recipe
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    Kahlua Candied Yams

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Laudee's Note:

    This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 medium yams, cooked,peeled,cooled slightly or 1 (1 lb) can yam
    • 1/4 cup butter
    • 1/3 cup firmly packed brown sugar
    • 1/4 cup Kahlua

    Directions:

    1. 1
      Cut yams in serving size pieces.
    2. 2
      In heavy skillet, melt butter with sugar.
    3. 3
      Add Kahlua; cook 1 minute.
    4. 4
      Add yams; turn until brown on all sides.
    5. 5
      Cover, reduce heat; cook about 15 minutes.
    6. 6
      Turn yams once more before serving.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 25, 2011

      55

      I LOVE this recipe. I found this years ago in a Kahlua recipe pamphlet. I lost this page from my booklet and I was so relieved to find this online. I added pecans to my recipe. This is always part of our Thanksgiving dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      I forgot to review these! These were so freakin delicious! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      AWESOME! I made these for thanksgiving and everyone loved them. I baked them instead of the skillet method and I also added pecans and mini marshmallows. The kahlua really adds a great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Kahlua Candied Yams

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.5
     
    Calories from Fat 107
    19%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 129.5 mg
    5%
    Total Carbohydrate 100.8 g
    33%
    Dietary Fiber 10.6 g
    42%
    Sugars 27.1 g
    108%
    Protein 4.2 g
    8%

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