Kahlua Cake

Khandi Howard's Note:

This is Jesse's - my husband's - favorite cake. It is very dense and chocolaty. I use extra Kailua for more Kailua flavor and I add it to the chocolate chips and melt them in the microwave since I don't like hard chocolate pieces in my cake. But if you do want to use the chips, I suggest using the mini-chips.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 1 cake

• 1 (18 ounce) box fudge cake mix , pudding in the mix type
• 1 (3 ½ ounce) box chocolate pudding
• 2 ½ cups chocolate chips (Guittard is the best)
• 1 pint sour cream
• 4 eggs
• ½ cup Kahlua
• ¼ cup vegetable oil

Directions:

1. Mix all together in order given till well mixed.
2. Pour into greased Bundt pan.
3. Bake at 340 350 degrees for 50-60 minute Best if slightly underdone.
4. You'll get raves.
5. *I melt the chocolate chips in the Kailua in the microwave, then stir into cake mix.
6. I like this better than having whole chips in the cake.
7. I also use more Kailua, up to 1/3 cup more.

Reviews

[Aussie mum 2_2]

Just wanted to update my review, I make this frequently and is LOVED by all but I do change a couple of things, I add apple sauce instead of the oil and I add a bit of coffee instead of the Kahlua sometimes (if I don't have any)it still comes out wonderful, Thank you for the recipe :) I made this for my dads birthday on the weekend and it was gone in minutes, everyone loved it, I didn't melt the chocolate pieces and they were lovely chocolaty bits throughout, will be making this often, my new favorite cake. thanks for the recipe, I will be sharing it :)

[Chef #205211]

Tanks! sounds great I will try it belmarie

[DragonShoes]

This is delicious. Not for the dieter though.LOL Who cares! Thanks for posting this. Really is a hit with men. All the guys in my family has 3 servings.