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    You are in: Home / Recipes / Kahlua Cake Recipe
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    Kahlua Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Khandi Howard's Note:

    This is Jesse's - my husband's - favorite cake. It is very dense and chocolaty. I use extra Kailua for more Kailua flavor and I add it to the chocolate chips and melt them in the microwave since I don't like hard chocolate pieces in my cake. But if you do want to use the chips, I suggest using the mini-chips.

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    Units: US | Metric


    1. 1
      Mix all together in order given till well mixed.
    2. 2
      Pour into greased Bundt pan.
    3. 3
      Bake at 340 350 degrees for 50-60 minute Best if slightly underdone.
    4. 4
      You'll get raves.
    5. 5
      *I melt the chocolate chips in the Kailua in the microwave, then stir into cake mix.
    6. 6
      I like this better than having whole chips in the cake.
    7. 7
      I also use more Kailua, up to 1/3 cup more.

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    Ratings & Reviews:

    • on July 12, 2007


      Just wanted to update my review, I make this frequently and is LOVED by all but I do change a couple of things, I add apple sauce instead of the oil and I add a bit of coffee instead of the Kahlua sometimes (if I don't have any)it still comes out wonderful, Thank you for the recipe :) I made this for my dads birthday on the weekend and it was gone in minutes, everyone loved it, I didn't melt the chocolate pieces and they were lovely chocolaty bits throughout, will be making this often, my new favorite cake. thanks for the recipe, I will be sharing it :)

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    • on March 29, 2005


      Tanks! sounds great I will try it belmarie

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    • on December 13, 2004


      This is delicious. Not for the dieter though.LOL Who cares! Thanks for posting this. Really is a hit with men. All the guys in my family has 3 servings.

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    Nutritional Facts for Kahlua Cake

    Serving Size: 1 (1883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6522.7
    Calories from Fat 3427
    Total Fat 380.7 g
    Saturated Fat 165.3 g
    Cholesterol 1051.3 mg
    Sodium 4919.1 mg
    Total Carbohydrate 726.3 g
    Dietary Fiber 38.0 g
    Sugars 489.1 g
    Protein 90.2 g

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