Kahlua Cake

READY IN: 35mins
Recipe by Aunt Paula

My MIL gave me this recipe, she got it from her SIL, it is delicious. She makes it for all our family get togethers.

Top Review by ibeedug

My mom used to make this and it's absolutely wonderful. She adds layers of crushed Heath Bars and it adds a nice contrast of texture and flavor!!!

Ingredients Nutrition

  • 510.29 g box chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 78.07 ml oil (or as called for by your cake mix)
  • 314.66 ml water (or as called for by your cake mix)
  • 2 (198.44 g) box instant chocolate pudding mix
  • 340.19 g container Cool Whip
  • 118.29 ml Kahlua

Directions

  1. Preheat oven to 350F and lightly grease/flour 2 8" cake pans.
  2. Prepare mix as directed.
  3. Bake cake in prepared pans.
  4. Cool.
  5. Mix pudding according to directions, except use, 3 cups milk, and 1/2 cup Kahlua.
  6. In a large deep bowl (I have a special glass bowl that is flat on the bottom that I use) place one half of cake.
  7. Pour half of pudding over cake.
  8. Top with half of Cool Whip.
  9. Then add second cake and top with pudding and Cool Whip.
  10. Cover with plastic wrap and keep in refrigerator.

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