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    You are in: Home / Recipes / Kahlua Cake Recipe
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    Kahlua Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 05, 2010

      My mom used to make this and it's absolutely wonderful. She adds layers of crushed Heath Bars and it adds a nice contrast of texture and flavor!!!

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    • on September 24, 2007

      Anyone that knows me knows that I don't drink but when it comes to cooking....well.... I loved this! It was simple to prepare and,I think,turned out very pretty. I cubed the cakes so that they would fit into my trifle dish. I also tinted the Cool Whip in Fall orange that Aunt Paula sent to me. I can't wait to make this again to take to a party! Thanks so much for posting!! :)

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    • on June 01, 2004

      This is a very good cake! It really looks festive when you put it in a glass bowl. I used a Swiss Chocolate cake mix because this is what I had in the cabinet and borrowed some kahlua from the neighbors! I carried them half of the cake and needless to say they were glad to reap the benefits of giving me the kahlua! They have offered me their kahlua any time I want to make this cake! Thanks Aunt Paula! Pick a Chef 2004!!!

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    Nutritional Facts for Kahlua Cake

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 663.0
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 13.2 g
    Cholesterol 79.3 mg
    Sodium 919.3 mg
    Total Carbohydrate 83.8 g
    Dietary Fiber 2.4 g
    Sugars 52.7 g
    Protein 7.2 g


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