Kahlua Cake

READY IN: 1hr 30mins
Recipe by Rhonda O

Ho! Ho! Ho!

Top Review by Todd Westfall

My wife made this for my birthday, it was the best birthday cake I've ever had. Very sweet, easy to make good with ice cream or whipped cream on top. Cons: seems to vanish rapidly, perhaps the Kalua and rum make it evaporate :) WARNING: extremely addictive

Ingredients Nutrition

Directions

  1. Mix all ingredients but nuts for three minutes.
  2. Sprinkle nuts in Bundt Pan (It does not say to grease or flour).
  3. Pour in batter over nuts.
  4. Bake at 325F degrees for 45 to 60 minutes.
  5. Cool 5 minutes.
  6. Poke holes in cake with fork.
  7. Add sauce.
  8. Let stand a few minutes.
  9. Turn onto plate.

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