Kahlua Cake
Added December 19, 2001 | Recipe #16031
Total Time:
Prep Time:
Cook Time:
1 hrs 30 mins
30 mins
1 hrs
Directions:
1
Mix all ingredients but nuts for three minutes.
2
Sprinkle nuts in Bundt Pan (It does not say to grease or flour).
3
Pour in batter over nuts.
4
Bake at 325F degrees for 45 to 60 minutes.
5
Cool 5 minutes.
6
Poke holes in cake with fork.
7
Add sauce.
8
Let stand a few minutes.
9
Turn onto plate.
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Ratings & Reviews:
My wife made this for my birthday, it was the best birthday cake I've ever had. Very sweet, easy to make good with ice cream or whipped cream on top. Cons: seems to vanish rapidly, perhaps the Kalua and rum make it evaporate :) WARNING: extremely addictive
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I did not enjoy these - too much alcohol - I know, it's got Kahlua, but I could not even taste it! I would omit the other alcohol before trying this again.
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M-m-m-m-m-m....I made this cake for my daughter's birthday and it was really good. I will make it again. Thanks for posting it, Rhonda.
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Read All Reviews (4)
Nutritional Facts for Kahlua Cake
Serving Size: 1 (111 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 418.3
Calories from Fat 180
43%
Total Fat 20.0 g
30%
Saturated Fat 5.7 g
28%
Cholesterol 68.7 mg
22%
Sodium 355.9 mg
14%
Total Carbohydrate 47.7 g
15%
Dietary Fiber 0.6 g
2%
Sugars 36.3 g
145%
Protein 3.3 g
6%
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