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    You are in: Home / Recipes / Kahlua Cake Recipe
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    Kahlua Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    HeidiSue's Note:

    My friend JoAnne made this cake once and I have made it countless times since. I even made a sauce to go with it. Rich and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 ounce) box devil's food cake mix
    • 4 eggs
    • 1 cup sour cream
    • 3/4 cup oil
    • 1 cup Kahlua
    • 1 cup semi-sweet chocolate chips

    Sauce

    • 3/4 cup whipping cream
    • 1/2 cup sugar
    • 4 ounces semi-sweet chocolate chips
    • 2 tablespoons room temp butter
    • 1/4 teaspoon salt
    • 1 tablespoon Kahlua

    Directions:

    1. 1
      Cake:.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Mix all ingredients except the chocolate chips with a hand mixer for 4-5 minutes.
    4. 4
      Fold in chips.
    5. 5
      Spray bundt pan with oil and pour in cake batter.
    6. 6
      Bake 1 hour and let cool 30 minutes.
    7. 7
      Invert onto a cake platter and sprinkle with powdered sugar or use the sauce recipe.
    8. 8
      Sauce:.
    9. 9
      Combine cream and sugar in a small sauce pan and bring to a boil over medium heat, stirring constantly until sugar dissolves.
    10. 10
      Reduce heat and simmer 4 minutes.
    11. 11
      Remove from heat and add chocolate, butter and salt, stir until chocolate melts.
    12. 12
      Stir in Kahlua and reheat if necessary.
    13. 13
      Drizzle over cake.
    14. 14
      I also like to drizzle it over each individual piece of cake, but I'm a sauce girl!

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    Ratings & Reviews:

    • on December 10, 2013

      55

      Super easy to make and absolutely delicious-- always a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      55

      I don't bake much, but I had all the ingredients and for some reason got a wild hair to make this cake. I don't have a bundt pan, so I used what I think is an angel food cake pan. It was so light and wonderful. The sauce was terrific, too. Next time I'm going to sprinkle on a few fresh raspberries when they're in season. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2005

      45

      Very good cake although next time I will use a little less Kahlua. I used baking squares and a little less cream to make a glaze. The Kahlua really enhanced the flavor. I sprinkled pwd suguar on the glaze and then topped with chocolate covered strawberries. I need a quick and easy thankyou gift for someone. This cake was just right. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Kahlua Cake

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 985.0
     
    Calories from Fat 546
    55%
    Total Fat 60.7 g
    93%
    Saturated Fat 22.5 g
    112%
    Cholesterol 156.6 mg
    52%
    Sodium 684.9 mg
    28%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 3.6 g
    14%
    Sugars 68.2 g
    273%
    Protein 9.8 g
    19%

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