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    You are in: Home / Recipes / Kahlua Bars Recipe
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    Kahlua Bars

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 10, 2007

      I followed this recipe line for line and they turned out great. I am not a big baker, but these were easy and gave a big return on my efforts. I am going to make it for a Christmas party with crushed toffee bars sprinkled over the top. The key with these is to make sure they are COLD before you slice them.

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    • on July 31, 2006

      This recipe didn't quite work. There was way too much filling; perhaps it could be cut in half. The Kahlua taste was too pronounced, and made the filling taste a little bitter. The crust was pretty good: thick, buttery, and a bit toffee-like. I ate the crust with just a teeny bit of the filling and some of the chocolate chips, and that was pretty good. It was hard to cut into nice-looking bars. I'll try it again, but with the changes I mentioned above.

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    • on October 16, 2005

      Thanks for this recipe. My parents do enjoy a nice glass of Kahlua occasionally. I made this dessert for them. I did substitute 8oz of pureed cottage cheese for half of the cream cheese.

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    Nutritional Facts for Kahlua Bars

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.9
     
    Calories from Fat 326
    61%
    Total Fat 36.2 g
    55%
    Saturated Fat 21.4 g
    106%
    Cholesterol 147.3 mg
    49%
    Sodium 372.1 mg
    15%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 27.4 g
    109%
    Protein 7.6 g
    15%
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