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I did these according to the directions and they were a hit. My daughter took the rest of the tin home with her on x-mas day. Thank you

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gibblet January 04, 2003

Easy to make, if you use a coffee grinder. I made the Irish Cream Bars, and they were unbelievably delicious!

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bettalucca December 21, 2002

I really liked these. My husband said the flavor of the kahlua didn't really come through for him and it just tasted like oreos. However on my second batch I used coffee and some hazelnut syrup and he really like those. I liked both and this recipe is nice in that you can make it simple or a little fancier. Lots of room for experimenting!

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Mindy Bolton November 06, 2009

I made these this year for Christmas cookie trays and will make them again. I crushed the Oreos in the food processor and that worked out well although I had to crush a few more to cover all the balls. I didn't dip them in chocolate although I believe that would have taken them to even a higher level. They mellowed in the refrigerator overnight and the Kahlua flavor came through more, I think.

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Chattes December 27, 2008

Made just as directed and they turned out great! I rolled them in the reserved oreo crumbs, but did not dip in chocolate. They made a great addition to my Christmas goody tray. Thank you for a great treat!

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MarlaM January 05, 2008

I made a batch of these last night and I can already tell I will have to make more tonight! I gave some to a co-worker today and I could hardly keep from eating them on the way to work! They are great, easy, and I got exactly 36 Kahlua Balls from this recipe! Rolled in crushed Oreos mixed with cocoa powder, they are perfect and I will make them every year! Thanks for a great recipe!

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cakiegirljds December 19, 2007

This year I am trying many spiked balls these are a good spiked ball. The alcohol is not over powering in the Kahlua at all, personal I love the flavor of coffee, and I think that I would add a little instant coffee to the next batch not much just a little. I didn’t dip them for me that is just to much mess(we are RV’ing right now) but when I have a larger kitchen I might try it, so I rolled them in Oreo crumbs. My variation when I was getting Oreos for this recipe I spied Mint Oreos and thought ooo crème de menthe how yummy I love mint just as much as coffee. NOT paying attention I grabbed double stuffed Mint Oreos. I will now tell you why NOT TO USE DOUBLE STUFFED, you end up with a gangrenous gooey guck, however I put it in the fridge for two hours. when I pulled them out they rolled fine in of coarse green sugar (the are beautifully black under tone with sparkles of green) and they taste like fudge mint yum. Now I am not sure…To use DOUBLE STUFFED or NOT. I plan more experimenting with this recipe Cherry schnapps is next rolled in red sugar. Thank you for this yummy recipe

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LB in Middle Georgia December 11, 2007

First thing I've ever made like this and it was pretty good, if I do say so myself!

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SandiLincoln December 23, 2006

I made these for a bbq this weekend. I had at least 6 people asking me for the recipe. The hostess said that everyone was mauling each other to get to them. They are "wicked easy" to make and are worth making!

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RedSoxsNation #33fan July 30, 2006

I made a double batch of these in the Cuisinart, which was too much at once, and I was afraid they wouldn't come out correctly. But they were very good! Hubby couldn't stop eating them and wants me to make them again. I'll keep this recipe handy.

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Lovellama June 25, 2006
Kahlua Balls