I did these according to the directions and they were a hit. My daughter took the rest of the tin home with her on x-mas day. Thank you
Easy to make, if you use a coffee grinder. I made the Irish Cream Bars, and they were unbelievably delicious!
I really liked these. My husband said the flavor of the kahlua didn't really come through for him and it just tasted like oreos. However on my second batch I used coffee and some hazelnut syrup and he really like those. I liked both and this recipe is nice in that you can make it simple or a little fancier. Lots of room for experimenting!
I made these this year for Christmas cookie trays and will make them again. I crushed the Oreos in the food processor and that worked out well although I had to crush a few more to cover all the balls. I didn't dip them in chocolate although I believe that would have taken them to even a higher level. They mellowed in the refrigerator overnight and the Kahlua flavor came through more, I think.
Made just as directed and they turned out great! I rolled them in the reserved oreo crumbs, but did not dip in chocolate. They made a great addition to my Christmas goody tray. Thank you for a great treat!
I made a batch of these last night and I can already tell I will have to make more tonight! I gave some to a co-worker today and I could hardly keep from eating them on the way to work! They are great, easy, and I got exactly 36 Kahlua Balls from this recipe! Rolled in crushed Oreos mixed with cocoa powder, they are perfect and I will make them every year! Thanks for a great recipe!
This year I am trying many spiked balls these are a good spiked ball. The alcohol is not over powering in the Kahlua at all, personal I love the flavor of coffee, and I think that I would add a little instant coffee to the next batch not much just a little. I didnâ€™t dip them for me that is just to much mess(we are RVâ€™ing right now) but when I have a larger kitchen I might try it, so I rolled them in Oreo crumbs. My variation when I was getting Oreos for this recipe I spied Mint Oreos and thought ooo crÃ¨me de menthe how yummy I love mint just as much as coffee. NOT paying attention I grabbed double stuffed Mint Oreos. I will now tell you why NOT TO USE DOUBLE STUFFED, you end up with a gangrenous gooey guck, however I put it in the fridge for two hours. when I pulled them out they rolled fine in of coarse green sugar (the are beautifully black under tone with sparkles of green) and they taste like fudge mint yum. Now I am not sureâ€¦To use DOUBLE STUFFED or NOT. I plan more experimenting with this recipe Cherry schnapps is next rolled in red sugar. Thank you for this yummy recipe
First thing I've ever made like this and it was pretty good, if I do say so myself!
I made these for a bbq this weekend. I had at least 6 people asking me for the recipe. The hostess said that everyone was mauling each other to get to them. They are "wicked easy" to make and are worth making!
I made a double batch of these in the Cuisinart, which was too much at once, and I was afraid they wouldn't come out correctly. But they were very good! Hubby couldn't stop eating them and wants me to make them again. I'll keep this recipe handy.