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    You are in: Home / Recipes / Kahlua Balls Recipe
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    Kahlua Balls

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on January 04, 2003

      I did these according to the directions and they were a hit. My daughter took the rest of the tin home with her on x-mas day. Thank you

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    • on December 21, 2002

      Easy to make, if you use a coffee grinder. I made the Irish Cream Bars, and they were unbelievably delicious!

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    • on November 06, 2009

      I really liked these. My husband said the flavor of the kahlua didn't really come through for him and it just tasted like oreos. However on my second batch I used coffee and some hazelnut syrup and he really like those. I liked both and this recipe is nice in that you can make it simple or a little fancier. Lots of room for experimenting!

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    • on December 27, 2008

      I made these this year for Christmas cookie trays and will make them again. I crushed the Oreos in the food processor and that worked out well although I had to crush a few more to cover all the balls. I didn't dip them in chocolate although I believe that would have taken them to even a higher level. They mellowed in the refrigerator overnight and the Kahlua flavor came through more, I think.

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    • on January 05, 2008

      Made just as directed and they turned out great! I rolled them in the reserved oreo crumbs, but did not dip in chocolate. They made a great addition to my Christmas goody tray. Thank you for a great treat!

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    • on December 19, 2007

      I made a batch of these last night and I can already tell I will have to make more tonight! I gave some to a co-worker today and I could hardly keep from eating them on the way to work! They are great, easy, and I got exactly 36 Kahlua Balls from this recipe! Rolled in crushed Oreos mixed with cocoa powder, they are perfect and I will make them every year! Thanks for a great recipe!

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    • on December 11, 2007

      This year I am trying many spiked balls these are a good spiked ball. The alcohol is not over powering in the Kahlua at all, personal I love the flavor of coffee, and I think that I would add a little instant coffee to the next batch not much just a little. I didn’t dip them for me that is just to much mess(we are RV’ing right now) but when I have a larger kitchen I might try it, so I rolled them in Oreo crumbs. My variation when I was getting Oreos for this recipe I spied Mint Oreos and thought ooo crème de menthe how yummy I love mint just as much as coffee. NOT paying attention I grabbed double stuffed Mint Oreos. I will now tell you why NOT TO USE DOUBLE STUFFED, you end up with a gangrenous gooey guck, however I put it in the fridge for two hours. when I pulled them out they rolled fine in of coarse green sugar (the are beautifully black under tone with sparkles of green) and they taste like fudge mint yum. Now I am not sure…To use DOUBLE STUFFED or NOT. I plan more experimenting with this recipe Cherry schnapps is next rolled in red sugar. Thank you for this yummy recipe

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    • on December 23, 2006

      First thing I've ever made like this and it was pretty good, if I do say so myself!

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    • on July 30, 2006

      I made these for a bbq this weekend. I had at least 6 people asking me for the recipe. The hostess said that everyone was mauling each other to get to them. They are "wicked easy" to make and are worth making!

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    • on June 25, 2006

      I made a double batch of these in the Cuisinart, which was too much at once, and I was afraid they wouldn't come out correctly. But they were very good! Hubby couldn't stop eating them and wants me to make them again. I'll keep this recipe handy.

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    • on July 10, 2004

      Made these twice....each time was a hit. My husband says, "they are to die for". The first time I made them by best friend said she will now make them for Christmas instead of Rum Balls. I on the other hand will make them throughout the year. The only thing I changed was adding more Kahula. Thanks

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    • on February 03, 2003

      I made these for a holiday party. Unfortunately, they did not go over well. Everyone seemed to prefer my rum balls. It seemed they were unhappy with the oreos.

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    • on January 01, 2003

      I did not use a grinder. I crushed the oreo's to a fine consistancy by hand and it was pretty much long and hard to do. As well, as the pecans I had to chop them by hand. This took a long time. I liked the balls OK but my friends and family did not like them. That's why I'm not giving a score because I can't "say" how many stars its worth. They were VERY sugary and since I live in France, they felt the taste was "too" American if that makes sense.

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    Nutritional Facts for Kahlua Balls

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.5
     
    Calories from Fat 22
    43%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.4 g
    17%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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