Kahlua Baked Brie Appetizer

READY IN: 5mins
Recipe by Audrey M

A quick and easy appetizer. If you like Brie, you will love this recipe.

Top Review by Chicagoland Chef du Jour

12/10 O M G! 5 stars x 5! If this appetizer doesn't knock your socks off, you're not wearing any! This is the MOST amazing appetizer I have ever had. I served with apple slices & wheat crackers. There was not a bit left. I wanted to lick the serving dish. UPDATE: Like a dope I thought I'd try a lower fat brie, my advise, DON'T do it. You're recipe will fail! Get the real deal or don't bother making it. It was awful!

Ingredients Nutrition

Directions

  1. Spread pecans in a 9" pie plate.
  2. Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
  3. Add Kahlua and sugar; stir well.
  4. Remove rind from top of Brie and discard rind.
  5. Place Brie on microwave safe plate.
  6. Spoon pecan mixture over top of Brie.
  7. Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
  8. Serve with Melba rounds or crackers.

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