Recipe by Pegger1
This recipe is from my Kahlua cookbook. You'd be amazed at what you can do with Kahlua besides drink it!
Top Review by flower7
I quartered this recipe since I was only making it for myself and used Bush's vegetarian variety beans. Since I like my baked beans on the thick side, I drained off all the extra liquid from the beans before adding the rest of the ingredients. After 50 minutes baking uncovered, they were the perfect thickness for me. The smell of the Kahlua really came out when they were in the oven but it was much more subtle in the taste. They were sweeter than I expected but very tasty. Served along side recipe #116269. Thanks for the recipe!
- 4 (1814.36 g) canoven baked beans
- 236.59 ml Kahlua
- 59.14 ml chili sauce
- 14.79 ml prepared yellow mustard
- 14.79 ml molasses