Kahlua Baked Beans
photo by flower7
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 (1814.36 g) can oven baked beans
- 236.59 ml Kahlua
- 59.14 ml chili sauce
- 14.79 ml prepared yellow mustard
- 14.79 ml molasses
directions
- In large baking pan or casserole, combine all ingredients; refrigerate 4 hrs.
- or over night to blend flavors.
- Bake in preheated 375 degree oven for 50 to 60 min.
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Reviews
-
I quartered this recipe since I was only making it for myself and used Bush's vegetarian variety beans. Since I like my baked beans on the thick side, I drained off all the extra liquid from the beans before adding the rest of the ingredients. After 50 minutes baking uncovered, they were the perfect thickness for me. The smell of the Kahlua really came out when they were in the oven but it was much more subtle in the taste. They were sweeter than I expected but very tasty. Served along side recipe #116269. Thanks for the recipe!
RECIPE SUBMITTED BY
Pegger1
Atlanta, Georgia
I grew up in Ohio, have lived in San Diego and now reside in Georgia. Love it here!
I am a stay at home mom and enjoy interior decorating, renovating and cooking up a storm!
I also like Nascar, and the everyday challenge of keeping myself in shape.
If I had a month off I'd go even further south and find someone to teach me to cook Carribean style.