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    You are in: Home / Recipes / Kahlua Baked Beans Recipe
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    Kahlua Baked Beans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 03, 2009

      I quartered this recipe since I was only making it for myself and used Bush's vegetarian variety beans. Since I like my baked beans on the thick side, I drained off all the extra liquid from the beans before adding the rest of the ingredients. After 50 minutes baking uncovered, they were the perfect thickness for me. The smell of the Kahlua really came out when they were in the oven but it was much more subtle in the taste. They were sweeter than I expected but very tasty. Served along side Dutch Slavinken # 1. Thanks for the recipe!

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    • on May 25, 2009

      We have made this SEVERAL times and it is always a big hit! My kids LOVE it and can't get enough of it.

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    • on June 13, 2008

      I loved the flavor that the Kahlua gave these beans! I cut the recipe in half and it was just the right amount for our family. There wasn't a bean left in the bowl! Thanks so much for posting!!

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    Nutritional Facts for Kahlua Baked Beans

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.9
     
    Calories from Fat 9
    74%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 904.5 mg
    37%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 9.8 g
    39%
    Sugars 34.0 g
    136%
    Protein 11.1 g
    22%

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