3 Reviews

I quartered this recipe since I was only making it for myself and used Bush's vegetarian variety beans. Since I like my baked beans on the thick side, I drained off all the extra liquid from the beans before adding the rest of the ingredients. After 50 minutes baking uncovered, they were the perfect thickness for me. The smell of the Kahlua really came out when they were in the oven but it was much more subtle in the taste. They were sweeter than I expected but very tasty. Served along side Dutch Slavinken # 1. Thanks for the recipe!

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flower7 October 03, 2009

We have made this SEVERAL times and it is always a big hit! My kids LOVE it and can't get enough of it.

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thesunshineking May 25, 2009

I loved the flavor that the Kahlua gave these beans! I cut the recipe in half and it was just the right amount for our family. There wasn't a bean left in the bowl! Thanks so much for posting!!

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mydesigirl June 13, 2008
Kahlua Baked Beans