Kahlua and Orange Cupcakes

Total Time
40mins
Prep 20 mins
Cook 20 mins

Killer combination; posted by request

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; place 18 paper baking cups in muffin pans.
  2. In a bowl, combine all the cupcake ingredients; beat with an electric mixer until smooth and pale, about 2-3 minutes.
  3. Spoon batter into the cups; bake 20 minutes.
  4. Remove pan from oven and cool for 5 minutes; then remove cupcakes and cool on a rack.
  5. Make frosting: beat the powdered sugar and butter in a bowl until soft and creamy.
  6. Beat in the sour cream, Kahula, and orange zest.
  7. Swirl onto the cooled cupcakes.

Reviews

(1)
Most Helpful

The frosting for this cupcake was out of this world, but the cupcake was a little dry. It was more like a muffin not a cupcake. I will watch my baking time a little more closely and use only unsalted butter (I used one stick salted and one stick unsalted) if I use this cupcake recipe again. (use unsalted in the frosting as well)

DARLENECONNELL October 03, 2009

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