Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kahlua and Cream Muffins Recipe
    Lost? Site Map

    Kahlua and Cream Muffins

    Kahlua and Cream Muffins. Photo by AmandaInOz

    1/4 Photos of Kahlua and Cream Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AmandaInOz's Note:

    From Mad About Muffins. One American cup of all-purpose flour weighs 5 ounces.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    For the batter

    For the topping


    1. 1
      Preheat oven to 200C (180C for fan assisted).
    2. 2
      Line a muffin tin with 12 liners.
    3. 3
      Sift dry ingredients into a large bowl, using the back of a spoon to push the light muscovado sugar through a sieve.
    4. 4
      Combine eggs, Kahlua, cream, and vanilla in a medium sized bowl, and mix with a fork. Try to avoid thickening the cream.
    5. 5
      Melt the butter in the microwave.
    6. 6
      Add all wet ingredients to the dry, and fold together with a large metal spoon until just moistened.
    7. 7
      Spoon into prepared muffin cups.
    8. 8
      Spoon 1/2T of double cream over the muffins, then sprinkle with demerara sugar.
    9. 9
      Bake for 20-23 minutes until the tops spring back gently when pressed.
    10. 10
      Cool on a wire rack.

    Ratings & Reviews:

    • on October 26, 2007


      Yummy! I love making muffins because they are so easy, and these were no exception. I love recipes with weight quantities as it's much more exact. I did't do the topping, I wasn't too sure about the cream cooking on top? But I think next time I will. Thanks Amanda for a great recipe! (I'll make the other ones soon too, I was just out of cocoa!)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kahlua and Cream Muffins

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.1
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 10.2 g
    Cholesterol 87.0 mg
    Sodium 185.2 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 0.6 g
    Sugars 19.9 g
    Protein 4.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes