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    You are in: Home / Recipes / Kahlua Almond Biscotti Recipe
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    Kahlua Almond Biscotti

    Average Rating:

     2 Total Reviews

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    • on October 04, 2003

      These are fantastic! I made only two changes in the recipe: I used pre-sliced almonds, and instead of anise extract, I used 1 teaspoon of absinthe, an anise flavored liqueur. The cookies did spread in the first baking rather more than I expected, but the flavor more than makes up for that. I would never have guessed that you could get this favor from coffee and anise. Thank you, Wendy, for wonderful cookies.

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    • on July 30, 2004

      Very nice, delicate flavor...perfect with a cup of tea! (Maybe mine had a delicate flavor because I had no anise extract so used same amt of freshly ground aniseed instead). I also put the dough in the freezer for 20 min instead of the fridge for 3 hrs...worked fine. I always make 2 logs so that's what I did this time (baked at 350 for 25, then 20 after slicing. Left in turned off oven for another 8). I couldn't really taste the Kahlua :o)! Maybe next time I'll add a wee bit more! Thanks for the recipe, Wendy! M&Mers

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    Nutritional Facts for Kahlua Almond Biscotti

    Serving Size: 1 (28 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 112.1
     
    Calories from Fat 43
    39%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 29.2 mg
    9%
    Sodium 55.0 mg
    2%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.2 g
    28%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info
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