Prep 5 mins
Cook 0 mins
This recipe is courtesy of the Kahlua Website that my boyfriend Marvin sent me. IT had several desserts and entree's that he wanted me to make for our dinner that saturday. Neither one of us was disappointed in the amazing recipes on this website.
- Pour in the hot espresso first, then the Kahlua and then your ice cream.
- Drink and enjoy.
- You can also add a shot of greeen creme de minthe liqueur to the mix and pour over pistachio ice cream instead of vanilla.
Very nice after dinner coffee. Made using Coffee Liqueur for the Kahlua. Made for Comfort Cafe Jan 2009