Total Time
10mins
Prep 10 mins
Cook 0 mins

This is really good if you leave it to sit for about 3 months or more. It needs to sit to develop the flavour. Otherwise, it doesn't taste like Kaluha.

Ingredients Nutrition

  • 2 34 cups white sugar
  • 2 cups water
  • 5 tablespoons camp coffee, found in coffee section of supermarket
  • 1 teaspoon vanilla
  • 26 ounces vodka

Directions

  1. Combine everything except the vodka in a saucepan.
  2. Bring to boil and boil for 1 minute.
  3. Remove from heat and cool.
  4. When cool, add vodka.
  5. Bottle and store in dark cupboard.

Reviews

(1)
Most Helpful

This worked out well. I made a ton of it around Christmas time and decided to wait until I opened it to rate it. Excellent Kahlua recipe. Taste like the expensive store bought without the store bought price. The down side is that you should wait as you mentioned.. I tried it when I first made it... didn't taste all that great for a Kahlua. I did add one teaspoon of coconut flavor along with the vanilla. Which was simply by accident but worked out well.. * picked up the wrong bottle* lol Thank you for posting this!

WyomingMoonDust March 01, 2011

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