Recipe by salvador1709

From the MDC kitchen to yours.

Ingredients Nutrition


  1. Bring the sugar and water to a boil.
  2. Mix the instant coffee and 1/4 cup boiling water together; add to the above mixture.
  3. Stir in 1/2 tablespoon vanilla; mix well.
  4. Allow to cool.
  5. Add the vodka and rye; stir well.
  6. Bottle; can be used immediately.
  7. Makes approximately two 26 ounce bottles and 6 to 8 ounces for the cook. This recipe can be cut in half for 1 full 26 ounce bottle.

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