Kahlua
- Ready In:
- 672hrs 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 cups sugar
- 3 cups water
- 1 vanilla bean (I slice lengthwise)
- 1 tablespoon instant coffee (I use a coffee bag)
- 1 quart vodka
directions
- Boil the first 3 ingredients for 15 minutes.
- Let cool.
- Add vodka.
- Place in a plastic sealed container.
- Shake/stir every few days for 4 weeks.
- Pour into decorator bottles. Makes a great addition to gift baskets.
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RECIPE SUBMITTED BY
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I grew up a military brat and managed to eat many various foods, but being very young then, I now am experiencing those foods at an age that I can appreciate them.
Being a nurse, I have a busy work schedule and like to find recipes that produce great tastes to share with friends but don't take alot of time. With a warm, humid climate in NC, I look for lite foods or things to grill. One can only eat sooo many salads though. Texture is VERY important. I have learned to eat meat med-rare, but nothing "gooshy or slimy"! Some day I will master homemade biscuits and moms meatloaf. I already have the enchilada sauce down pat and am finding many more here.