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    You are in: Home / Recipes / Kahlua Recipe
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    Kahlua

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 04, 2001

      Thanks Tebo This is the same recipe that I lost (can''t find). I agree it is very good. Guess I''ll just have to do it again twist, twist, Cheers Bergy (I forgot to add that I cut the sugar back to 2 cups, not quite as sweet)

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    • on October 07, 2001

      Thanks Bergy. I had meant to mention in the introduction that I, too, cut the sugar down. Three cups is great for ice cream but a bit too much as a liquor. I usually do 2 cups of sugar as well.

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    • on December 30, 2006

      I made this as a Christmas gift for a friend and of course I HAD to sample it. I was so impressed that I had to whip up a batch for myself. I took the earlier suggestions of 2 cups of sugar instead of 3 and it turned out perfect. Everyone on my list is getting a bottle next year. Thanks for the recipe Tebo!

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    • on January 14, 2006

      Very nice. Tastes very good. I would suggest adding a couple teaspoons of Basco, or Hersey chocolate syrup.

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    • on October 30, 2005

      I tried this on a ('real' restraunt) chef friend that can be pretty picky about his food... and he loved it! Thanks for the sugar hint: it would have been too sweet with 3 cups.

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    Nutritional Facts for Kahlua

    Serving Size: 1 (1542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 686.0
     
    Calories from Fat 0
    62%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 121.7 g
    40%
    Dietary Fiber 0.0 g
    0%
    Sugars 120.2 g
    480%
    Protein 0.4 g
    0%

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