Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

Posted by request. Easy to make and much cheaper than buying it at a liquor store!!

Ingredients Nutrition

Directions

  1. Mix first three ingredients in a pot and bring to a boil.
  2. Reduce heat and simmer for 1 hour, stir every now and then.
  3. Cool to room temperature.
  4. Add 1 Tbs vanilla and 2 cups vodka.
  5. Store in clean bottle.
  6. This will keep indefinitely.

Reviews

(5)
Most Helpful

Thanks Tebo This is the same recipe that I lost (can''t find). I agree it is very good. Guess I''ll just have to do it again twist, twist, Cheers Bergy (I forgot to add that I cut the sugar back to 2 cups, not quite as sweet)

Bergy October 04, 2001

Thanks Bergy. I had meant to mention in the introduction that I, too, cut the sugar down. Three cups is great for ice cream but a bit too much as a liquor. I usually do 2 cups of sugar as well.

Tebo October 07, 2001

I made this as a Christmas gift for a friend and of course I HAD to sample it. I was so impressed that I had to whip up a batch for myself. I took the earlier suggestions of 2 cups of sugar instead of 3 and it turned out perfect. Everyone on my list is getting a bottle next year. Thanks for the recipe Tebo!

Peetie December 30, 2006

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